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The Freehouse
2024 Jul 14
We’ve been to Freehouse in the past but haven’t returned until this year. We were impressed with the noticeable changes in the menu, service and even atmosphere of the place. Wow!

My favorite things on the menu are the Greek Yogurt Parfait, Roasted Tomato Basil soup, Honey Lime Chicken salad, Nashville Fried Chicken Sandwich, $1,000 Burger, Fresh Faroe Island Salmon, Avocado Toast… well, I could go on and on, really!!

I will say the pairing of the Carrot Cake with the Big Watt Cold Brew is amazing and I’m sure the brew pairs well with the decadent Chocolate Cake too.

I’m impressed with the feel of the place, such a great energy which makes the experience fun. There is a change in the staff: hosts; servers (Liz & Jordan); bus people… even management (Jolene & Connie). It’s worth being in the presence of a good environment, that is Freehouse now.