David Sherman

Food was OK but service was terrible. We came at 10am (very quiet time) and ordered the large breakfast for 2. The waitress brought the bread first, hot/warm which was nice, but just with jam. none of the spreads which go on the bread. And I had to ask her for butter. Then she eventually brought the meal, by which time the bread was no longer warm.. The omelettes were OK. The Israeli salad had no dressing on it. We had to ask the waitress for some lemon juice and oil and she came back and said there was no lemon juice. When we pressed further she agreed she had lemon, went and came back with 1/4 lemon for my wife and I had to ask for another for me. Then towards the end of the meal we asked to see the menu again to see what we had, and found that 3 of the 10 small dishes listed had not been provided. Wen we asked the waitress she seemed quite uninterested, no explanation, said she would send over the other waiter who spoke better English. Neither of them came back. Eventually the owner came over, went through to explain what we had (we were curious what was what), and agreed 3 dishes were missing. We asked if he could provide them on the side, so we could take them with as we'd almost finished, and he said they have no takeaway containers. (One wonders: how do they deliver takeout?) Not a good experience. We've enjoyed lunch at 2 other Greg Cafés (Dizengoff Center and in Rosh Pina), both of which were very nice.