M Boer

Great venue! Loved the art (tv) show on the wall, such a good idea. As a vegetarian i didn’t have a lot of choices for the main dish. Both were pasta dishes (ravioli or fresh pasta), while meat eaters have a very wide range to choose from. The chef could use a bit more imagination for vegetarian customers. I chose the pumpkin ravioli and portion/price wise I thought it was out of balance. 7pieces ravioli and 4 pieces of pumpkin for 22 euro. It was tasty though. My colleague had the venison and had a very well balanced portion price wise for 38 euro. The staff was professional, very polite, understanding etiquette, focussed, all over 30 yrs (no students or starters). Company definitely understands that a customer expects great service at a venue like this.
Overall: nice venue, nice food, great staff.

restaurant: the ambiance and deco is very friendly. Staff is smiling and attentive to your needs.
Food is excellent, not a single comment about the food. It’s just magnificent!! The staff however needs a training on some points. When we didn’t ordered a starter, the waiter took our forks and knifes and used it (while we were looking) to set the empty table next to us! I couldn’t believe my eyes. We used the forks to put some lemon in our water. When we pointed out to him that it’s not done to reuse flatware like this he looked at us if we were annoying. When we explained that we used the flatware, he was relieved that we warned him. But he didn’t realised it’s not done and he should never do this again. Same as the girl cutting bread in the restaurant and eating pieces while preparing the breadbaskets.

There is no restaurant in Nijmegen to match this quality food. Staff is experienced, very well mannered and knowledgeable. I am a vegetarian and this chef really understands its customers expectations, the dishes not only looked stunning the flavours where exquisite. I highly recommend this restaurant. (Pictures also from my dining partner non - vegetarian)