Eric Lee

Gorgeous restaurant built on the side of Stadel Museum in a “glass house”. The tall ceilings and beautifully decorated interiors are magnificent. It has a small menu and food was pretty good. Both the inside and outside area offers a great experience! A bit pricey but worth it.

Come here to get your fix for old-school breakfast toasts and a large variety of other dishes in a very traditional setting. Be prepared for a massive queue every morning. The saving grace is that the queue moves pretty fast and the ordering system is quite efficient. What I don’t like about this place is the limited restrooms.