Alex Chong

Nestled in Petaling Street (Chinatown), while the store might boasts its heritage dating back to 1949, the food served is really average in my opinion. I ordered the porridge with sliced raw fish, pork porridge and century egg porridge. While the portions of sliced raw fish was decent, the pork ball porridge only came with 3 pork balls. The century egg was also all mashed up in small pieces so I doubt there was even half an egg in it. The owner was obviously trying to capture the Sunday morning crowd so there was a bit of hurry to turnover customers. I won't say the food is bad, but really average at best.

The mecca for Porsche fans. Be prepared to set aside at least 2 full hours to go through all the exhibits.