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We made reservations for dinner and when we arrived, there were only 2 other people in the restaurant. After an hour, the place was packed.

I ordered the duck tartare, something I had never had before and it was the most amazing dish I had in all of France. Tender, juicy and fresh! We then had the creme brule and it was exceptional. The quality and freshness of the food was well worth what we paid, and the wine we had was so good, we ended up going to the Winery the next day and bought multiple bottles.

The only thing that could be better was the service. It took quite awhile to get our food, which was fine, but getting the attention of the server for drinks took awhile.

I'd highly recommend, and would return to Le Kuhn. It was my best meal in all of France.