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The hand pulled noodles alone definitely make this place worth a visit.

It’s a smaller spot where you share tables and the service is pretty prompt. I went after work so there was a small line outside, but they sat us in around 30 minutes. I definitely wouldn’t come during peak hours with a large group (the people ahead of me had a group of three and they were skipped over twice because of seating). I guess they waited maybe an extra 30 minutes or so.

I got the mushroom and chive buns and the stir fried shrimp noodles. I enjoyed both, but the noodles were the star of the show for me. The prices were ver affordable (especially for New York) so I’m sure I’ll come back.