Candice Frazier

I accidentally stumbled into this spot from a wait across the street. So glad I went in! The food was AMAZING! I wanted to eat forever. I had an espresso with oatmilk and my husband had fresh squeezed orange juice. I ordered my own OJ after I tasted his. It was fantastic.

I had Crab Cake Benedict and my husband had Chicken and Waffles. Our friends had Banana French Toast (so good, had to taste it) and omelette. Breakfast potatoes were seasoned so good you didn’t need ketchup or anything.

We will be back!!!

Food was great, service was poor. With this being right on Bourbon street, I stress leniency in service time for sure, but 20 minutes to get a menu? We stayed because it was late and many places were closing. Starting over at another place was not an option for 6 people.

Glad we stayed though! Food was amazing. Waitress said her supervisors were “fighting” so they opened the second floor with only two servers so they wouldn’t have to work around each other. So this explained the long wait.

Hope they get it together! We’ll be back. Like I said, the food was great!