Eiling Lim

Great bistro for wines especially Burgundy. The list is very interesting but of course many top wines were already sold out. The food needs attention as I don't think it was really good. I find it disappointing as they tend to use modern elements on the dish which is probably not needed. Sometimes less is more.

Honestly I don't understand why this is a Michelin Bib Gourmand rated restaurant? I know this is a very old establishment and I have been here long long time ago before they were listed on the Bib Gourmand and I couldn't even recall that it was was good. Anyways, I went there hoping to taste some memorable dishes but it's just disappointing. They don't do the braised pork trotters properly, the classic peking duck was not good. The sweet and sour pork was just ok and lucky the char siew and the wa tan hor saved the day. I think they close at 10/10.30pm but at 10pm all the staff were standing around our table giving us "stares" to chase us out of the restaurant. That's really one of the unforgettable experiences at this place.