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Finally, found a completely dry wan tan mee. Most of the wan tan mee were served with gravy even you ordered it dry.
The wan tan mee served in simple and delicious way. No fancy ingredients but only noodles, spring onion and lard.
I asked the owner whether they serves with Char Siew. Everything is self-made by the owner, including the noodles, they didn’t make Char Siew.
Their soup wan tan were very nice. The skin was very thin. You won’t taste those overlapping skin which spoil the texture when you chew it.
Fry wan tan, quite normal when you have soup wan tan to compare with.
I ordered Kopi O ice. Very refreshing and kaw.
Service are friendly. Feel like home