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Latest Reviews
Infinito
2024 May 15
We had a really nice evening at Infinito, where the ambiance and service were both good. Our waitress was super friendly and attentive.
For appetizers, we ordered oysters and bruschetta, both of which were delicious. The oysters were super fresh, and so were the tomatoes on the bruschetta. The olive oil on the table was super tasty and complemented the basket of bread well.
We treated ourselves to a whole bottle of Barolo Tenute Neirano, which cost €65.
For the main course, we ordered fish and ribeye steak with pepper sauce. However, we were a bit disappointed as the fish came out lukewarm and the steak was super chewy. It’s probably not the cooking, but the type of meat that was chosen.
In summary, the food and ambiance were okay, with a great location, but the entire menu is highly priced.
For appetizers, we ordered oysters and bruschetta, both of which were delicious. The oysters were super fresh, and so were the tomatoes on the bruschetta. The olive oil on the table was super tasty and complemented the basket of bread well.
We treated ourselves to a whole bottle of Barolo Tenute Neirano, which cost €65.
For the main course, we ordered fish and ribeye steak with pepper sauce. However, we were a bit disappointed as the fish came out lukewarm and the steak was super chewy. It’s probably not the cooking, but the type of meat that was chosen.
In summary, the food and ambiance were okay, with a great location, but the entire menu is highly priced.
Guisados
2023 Jan 03
Delicious tacos. Great options for vegans and vegetarians as well. However, what was missing in our opinion was the topping options like pico de gallo or a piece of avocado or radish to enhance the taste of tacos.
Van Wijck
2024 May 15
We ordered a breakfast wrap and a sourdough bread with celeriac roots and pesto. Both were delicious.