Randy Abair

Beautiful basement level restaurant in what I assume was a historic building, but to be honest we didn’t hear anything about it. We were just happy they were willing to seat us late in the evening at the bar since they were booked for table reservations.

A lot of unique and delicious dishes on the menu - including gumbo with unbelievably flavorful frog legs! The alligator mac and jalapeño poppers were also fantastic.

This is not a casual dining spot, so expect to spend a bit - but it’s totally worth it. A really hip, elegant and different space with friendly and knowledgeable staff.

Highly recommended.

I felt very welcomed by this sign and it correctly stated my location in Daytona Beach (right by the speedway!). I rate this sign a 5 out of 5 due to its warmth and accuracy.

Everything about this experience was fantastic. The kids who work there seemed to be only between the ages of 14 and 16 but they were incredibly efficient, hard working and friendly. The place was packed and people were coming and going at a steady clip but the place ran like clockwork. In a time when restaurants struggle to find staff that will even show up, I was shocked at the operation they’ve put together here.

And I haven’t even gotten to the food! The lobster eggs benedict, the crab cakes egg Benedict, the corned beef hash… all of it top notch. Delicious, with quality ingredients but at normal cheap diner prices. Why isn’t this place local to me?!