Jobbins Thomas
Latest Reviews
Sorrento Ristorante
My wife and I recently dined at Sorrento Ristorante and it was an absolutely delightful experience. The setting was perfect, with a warm and inviting atmosphere that made us feel right at home. But it was the food that truly stole the show. I ordered the Penne Pollo e Funghi and my wife had the Ravioli Burrata, and both dishes were fabulous.
My Penne Pollo e Funghi was a delightful combination of tender chicken, earthy mushrooms, and al dente penne pasta, all tossed in a rich and flavorful cream sauce. The dish was perfectly balanced and every bite was a true delight. The chicken was cooked to perfection, the mushrooms were tender and flavorful, and the cream sauce was rich and decadent without being too heavy. It was a pasta dish that truly hit all the right notes.
My wife's Ravioli Burrata was equally impressive. The ravioli were stuffed with creamy burrata cheese and served in a luscious tomato sauce that had just the right amount of tanginess. The dish was beautifully executed and every element was perfectly cooked. The ravioli were tender and flavorful, and the sauce was just the right consistency to coat each bite of pasta.
Overall, we would highly recommend Sorrento Ristorante to anyone looking for excellent Italian cuisine in a beautiful setting. The Penne Pollo e Funghi and Ravioli Burrata were both fabulous and a definite must-try. The service was also exceptional, with a friendly and knowledgeable staff that made us feel truly welcome. We can't wait to come back and try more of their menu offerings!
My Penne Pollo e Funghi was a delightful combination of tender chicken, earthy mushrooms, and al dente penne pasta, all tossed in a rich and flavorful cream sauce. The dish was perfectly balanced and every bite was a true delight. The chicken was cooked to perfection, the mushrooms were tender and flavorful, and the cream sauce was rich and decadent without being too heavy. It was a pasta dish that truly hit all the right notes.
My wife's Ravioli Burrata was equally impressive. The ravioli were stuffed with creamy burrata cheese and served in a luscious tomato sauce that had just the right amount of tanginess. The dish was beautifully executed and every element was perfectly cooked. The ravioli were tender and flavorful, and the sauce was just the right consistency to coat each bite of pasta.
Overall, we would highly recommend Sorrento Ristorante to anyone looking for excellent Italian cuisine in a beautiful setting. The Penne Pollo e Funghi and Ravioli Burrata were both fabulous and a definite must-try. The service was also exceptional, with a friendly and knowledgeable staff that made us feel truly welcome. We can't wait to come back and try more of their menu offerings!