Jeremy M

It’s located in unique and vibrant Old Montreal. They offer dry-aged meats. The 45 days aged rib steak was awesome, rich flavor, tender and marbled. We were there at 9:30pm, didn’t want to eat two much, but we didn’t think the 20oz rib steak was enough for three of us lol, so delicious. The goat cheese was amazing, rich, smooth and creamy. The flank steak was so so, a bit dry.