Ranvir Sawak

I went in on Saturday night for a supper. The restaurant is on the outside with views of the big TV, which was nice to catch the Olympics.

On arrival, we were seated immediately by our waitor, and the restaurant was fairly busy. The food arrived timeously as they most patrons were there for a show, so they tried to expedite orders.

I chose to have the chicken fillet with mushroom sauce and sweet potato fries. The portion size was decent, with 2 fillets and the chips. The taste and falvour profile was decent.

I would return to try other options.

We went in for a chefs table at Level 4. The table was located in the kitchen, which was nice as you got to see how the dinner service was conducted.

We had a 9 course dinner which spanned for about 3 hours.

We had dietary requirements that the chef accommodated, and it was a deviation from the set menu.

The waitors and the staff were very friendly.

The food was expertly plated, and the flavors overall were well balanced. The rack of lamb and the fish were my favorite courses. I would definitely be back to try more.

We went in for dinner. The restaurant was busy. However, we were able to be seated.

The food took a bit longer, but that is understandable given how busy they were.

I had the parmasan crusted chicken breast with a side of creamy veggies. The chicken was amazing. It was tender and cooked to perfection. The portion size was decent.

Our waitor was very friendly and kept us updated and let us know when there were delays. The manager also regularly checked how the patrons are doing.

I would definitely return.