U L

This place is absolutely amazing - the food is first class, the service is great, the atmosphere is soulful. The duck liver pate 🦆 is mind blowing - the combination with dried strawberry and strawberry sauce is something you must try! The brioche, that accompany the pate, Is delicious itself 😋 the menu changes every 3-4 weeks, so, don't hurry up with the burger - it's been in the menu for 10 years and will not disappear 😉

Printing workshop is so lovely and interesting. The hosts are the guys who spread the love for what they do and involve you to this small part of Toronto history and the fate of the first mayor Mckenzie. Recommended for visiting, eventhough the house itself is under renovation right now.

The park is good for weekend walk. The views of the lake and they cliffs are picturesque, however, they are not allowed to come close. If you want to do cardio training go there by foot 😉 P. S. In winter the park is a bit gloomy