Emilio Sandoval Olss

My pictures do not do justice to the incredible dishes we were served. The chef was always attentive and kind and open to talk and the waiters did a great job explaining every dish and how it was made. Now with regards to the flavours, they truly were incredible. The scallops were the most tender I had ever tasted and I can say the same for the lobster. Everything was great, worked well together and tasted fenomenal. If you like fine dining and good tasting experiences definitely try this place out.