Andrew Eberhard

First time playing here since the change from Glenmar to Stittsville Golf Course. Grounds maintenance has definitely improved, and the price for either 9 or 18 are some of the most reasonable considering the proximity to the city. The Course layout is flat as a pancake but there is good variety with some dog legs, split fairway, lengthy par 4s etc. It is strange that not one ball washer exists on the course, pretty basic amenity, even cottage courses have these. The grey rubbermaid garbage cans strapped to the post could easily be swapped to something more please to improve the aesthetic of the course /at the tee box. Low hanging fruit to improve upon. All in all 4/5.

The restaurant itself has a small amount of simple dine in seating. We ordered the big roni with mushroom to go. The pizza itself had a great sauce, and was a crispy brown underneath. Unfortunately the crust was toasty, and even burnt in some places. The pepperoni were clumped and stacked together instead of evenly spread which led to some of them pepperoni not being cooked. Now the garlic sauce was some of the best we’ve had, great texture and not an overpowering taste of garlic. Overall 4/5, would try it again.