Enrique Hernandez

Went to this place when they open 6 or 7 years ago. It changed for the better and 4 people we spent 350$. It is cheaper in Greece but we are in Miami. The Sea Bass was well cooked and they can deboned the fish for you. The fish needed more flavor and the Chardonnay wine helped greatly. Salad were ok and the Honey cheese cake was the best of all a Devine dessert. Very busy on Sundays