Justyna Podralska

Food was very nice and the service super friendly. Wines well associated to each of our seven courses. The cheese board let us discover some amazing local products. I fully recommend it. For 5 stars however, they should take more risks in the kitchen: mix the flavors a little bit more and work on different textures (every piece of our meals was tasty, but on its own, and little surprising). Cooks not wearing protective masks (covid) and some members of the staff wearing them just under the nose were big a minus.

We loved this place! Tea is really delicious (try different mixes prepared on the spot) , but be aware that you will not get your ginger tea if the waitress doesn't like ginger 🙄🤣