Ricardo Rezk

Luminous space with young, attentive staff. Menu is limited. I ordered the burger which was good, but the fries were extremely seasoned and salted - I love salty food but these fries were so salted that I left half of them. Next time I’ll see whether I can get them unseasoned.

I went for lunch. Just 4 tables were occupied which was delightfully quiet. Ambiance and service were good. The green vichyssoise was delicate and heavenly. The cod with chorizo and lobster sauce was a great achievement. The chocolate dessert, however, was too busy with a dozen flavors that did not integrate successfully in my opinion.
I’d go back to try the other options in the (limited) menu.