C. R.

So fire, among the best food I’ve had in the Bay Area. I’ve been long craving good Caribbean food on the west coast and have only been to a couple who can compare to places like Toronto as far as Jamaican food goes.

My lady and I got Oxtail with rice and peas and steamed cabbage, Curry Shrimp (actually spicy) and the Chicken stew with pumpkin and spinners.

She has the photos but I’ll edit this review and share them later, worth every penny.