Jacky Will

First time trying Bonfire Bistro. To start, we had the bruschetta, which tasted great with the goat cheese. I tried the prosciutto & pear pizza, and I really enjoyed this combination of flavors and textures. The crust was a flat bread style thin crust, which was nice. Recommend giving it a try if you haven't tried this type of pizza before. Lastly, I had the paella. The meats in this dish were cooked perfectly, and the portion was quite large (could be shared between two people). However, the seasoning of the dish was a bit bland. Overall, most of the dishes were very good. The waiter was great as well.

We dropped in to try some seafood. We tried the crab and snails in the garlic sauce. Both plates were quite large, coming with rice and vegetables. The crabs were small so there was not much meat in them. The snails were really big and tasted good. Food comes with the complimentary nacho chips and dip.

First time trying Wall Street Slice. I loved their crust. We tried their lush mush, whiteout, sierra, hot n' honey, and pepperoni. The slices are big. I found the white sauce slices to be really good with a nice balance in flavor. I highly recommend trying the lush mush. I enjoyed the red sauce pizzas but the pepperoni slice wasn't as good (maybe due to it being a reheated slice). Worth the try.

Years ago I searched many locations for great Indian food with good prices and this has remained my favorite Indian restaurant ever since. My favorites are the palak paneer, pav bhaji, chicken korma, pani puri, and their naans are all good. Sometimes the taste of the sauces and spice levels change slightly dependent on who's cooking, but they still tasted good. They are open late as well which is great for late night take out cravings. Thanks for years of great food!

I have gone here throughout the years and the restaurant has maintained making their tacos with homemade tortillas, great flavors, and low-pricing. I personally love the chorizo sausage and al pastor tacos. Service has always been fast and friendly.