Travis Keller

Started out with amazing drinks from the bar and went downhill from there. First, we ordered a beef ribeye and was given an undercooked pork ribeye. When notifying the waitress she said she would make it right. She then brought out the correct ribeye that was not close to being done. I ordered it medium and was given a blue rare steak that was barely warm in the center. The waitress removed it from the bill. On the way out, the bartender laughed and yelled "that's too bad, the manager is right here" and then walked into the kitchen and did not come back out. We waited for a few minutes to speak with the manager (who was sitting at the bar drinking) and we were never given the chance to speak with him as the bottom of his beer glass was always tipped up. Extremely disappointed and would not come back even for free "food".