Jessica Wu
Latest Reviews
Okumnandi
We had a dinner here, 2 people
Via first table so went early but received the discount.
Ordered
2 cocktails , they were nice, would rate them 4 star only because I wasn't blown away but they were nice, maybe on the smaller side.
2 entrees, chilli prawn (6 prawns) and the burratta, both were very nice, would rate both 5 stars.
main dish of the lamb loin, beautifully charred, bit of kick to them, beautiful flavours, another 5 star for this.
side of broccolini with pine nut paste, was a 4 star, due to personal taste, it was cooked well.
the desserts we got both the milk tart and panna cotta, they were ok, 3 stars, I probably wouldn't get them again. I love love panna cotta but I prefer when it's those ones you can jiggle, as it shows the texture is a perfect consistency. though preferred the panna cotta over the milk tart, but my partner preferred it the other way around. the nice part of the panna cotta was the mix of the fruit and hard pieces (crumble/crunch) contrasting the panna cotta itself.
I will definitely come back but just stick to the entrees and mains.
Via first table so went early but received the discount.
Ordered
2 cocktails , they were nice, would rate them 4 star only because I wasn't blown away but they were nice, maybe on the smaller side.
2 entrees, chilli prawn (6 prawns) and the burratta, both were very nice, would rate both 5 stars.
main dish of the lamb loin, beautifully charred, bit of kick to them, beautiful flavours, another 5 star for this.
side of broccolini with pine nut paste, was a 4 star, due to personal taste, it was cooked well.
the desserts we got both the milk tart and panna cotta, they were ok, 3 stars, I probably wouldn't get them again. I love love panna cotta but I prefer when it's those ones you can jiggle, as it shows the texture is a perfect consistency. though preferred the panna cotta over the milk tart, but my partner preferred it the other way around. the nice part of the panna cotta was the mix of the fruit and hard pieces (crumble/crunch) contrasting the panna cotta itself.
I will definitely come back but just stick to the entrees and mains.