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An amazing patisserie and one of the most famous ones in Amalfi coast area.

We took some pastries & cakes for take away to munch on the beautiful doc right in front of the shop for breakfast.

The first one was a mini pie version of torta della nonna which is one of my favorite cakes, and it was sooo delicious! Crumbly crust pie with patissiere cream that was just the right amount of sweet topped with pine nuts.
The second one was baba a limoncello, a twist to the original baba a rum that most bakeries offer, and it was soaked with limoncello sauce and filled with limoncello cream inside. It was very well made but I guess out of the 4 pastries we took this one our least favorite one.
The third pastry we tried was a slice of their pistachio cream cake which was creamy, very very sweet but with a gentle taste of pistachio.
Lastly, we tried their sfogliatella frolla which was filled with ricotta cheese and orange zest and was so moist inside but still a bit crispy on the outside - the perfect combination.

If you're in Minro or Ravello area, I'd very much recommend visiting this shop as they're definitely experts in what they do and there's a huge selection of pastries and sweets so anyone can find their favorite.