Richard Hamilton

I don’t live in Atlanta and was just visiting — I have to have coffee in the morning. The young lady who took my order was bright and smiling and friendly and professional — just a delight! She took my order and prepared my coffee promptly. Everything I asked for she handled no questions asked. She was the epitome of wonderful service! I wish I knew her name so I could call her out for excellence!!! I love when I walk into a fast food establishment and get such great service. Thank you for making my day!!!

Went there last night for the Mammoth WVH and Nita Strauss concert what a great venue for a concert! Quite small and intimate with good acoustics. The staff were professional and welcoming. The price of beer was astoundingly high though almost $17.00 for a 20 oz can.
I would recommend that if you have a chance to see a performance here that you do it. But drink somewhere else before the show.

Quick dash from one gate to E3 for some lunch at my favorite restaurant in IAH. I have the bar on speed dial in case I don’t have time to eat here I can get it to go by placing my order before getting off my plane! Fortunately this time I got to sit down and enjoy a relaxing meal! My favorite gumbo and garlic bread! This time it was the shrimp gumbo. Usually I get the seafood gumbo, both are great!!! I love to pair it with the aligator bites appetizer — it comes with a dipping sauce to die for. But I wasn’t that hungry this trip. I have eaten here for 20 years and never been disappointed. Yes it’s expensive but you are going to spend alot anywhere in the airport might as well get great food while you are doing it. My server (Beata G) was absolutely wonderful and a doll. I watched her help 2 young ladies traveling on their own and she treated them exceptionally so she is a professional. Will be back in a week during my stop over on my way home!!!

This Whistling Grizzly is wonderful restaurant it serves great food with fantastic service. My wife and I visited Jackson, WY on the way to Yellowstone and had a delightful dinner here. Delicious elk steak tenderloins, smoked trout salad and blood orange crème brûlée for dessert.