Brian Rossacci

Their menu encourages their guests to pay a $10 "kitchen appreciation" which makes me wonder: is the owner not paying their staff well enough and choosing instead to outsource their responsibility to pay their employees onto their guests who are already paying a full price meal? Instead of promoting your political agendas, why don't you pay your employees a living wage, about $30/hr in MA. Can't pay your employees? Don't be in business. Food was delicious, so the kitchen staff should be paid accordingly by their employer.