Anton Hu

Shu is always a hit, especially if you are into spicy Szechuan food. It’s not cheap, but it is very good.

The Mapu Tofu and Dan Dan noodles are both a perfect blend of spice and savoriness.

You will definitely need a reservation if you plan to come here on a weekend night for dinner as the restaurant is not very large.

Would also recommend placing an order for takeout, going to shop at A Dong and then picking up after you’re done.