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Never again, lost three customers today but don't think they'll care. At least, that's how you are made to feel as a customer.

You can definitely see the lack of passion now, staff look miserable. Tables are available but they won't seat customers, even though there are about ten people waiting to be seated. They're busy because of the fame they have. It's ironic, usually vietnamese restaurants are quick, efficient. Definitely not the case here. The space is big, but they don't even want to add tables and chairs to maximize turn over, or so customers don't have to wait.

We ordered spring rolls, XL pho, XL BBH, and the raw beef. The pho was sad, as pictured. Not even a full beef ball, got 3/4 of one. BBH was decent but no longer has pork hock. Sate is removed from the tables now. The raw beef was okay, and I have to agree with the other chef review. It's a lazy approach.