Sharon Chandra

I went for the famous croissant but didn't realize that they don't start serving them until 12 pm. My mistake, but thankfully I was there at 11:30 am so I didn't have to wait too long. A line for the croissant starts to form around 11:30 so I recommend arriving early. While we waited, I decided to order a turkey croissant sandwich - not a fan. It was very dry. I ended up throwing it away. As for the croissant, I got the Pain Au Chocolat Supreme. Just a heads up - it's VERY rich. The croissant itself was crispy. 4/10 for me.

We stumbled upon this cafe because it was close to our hotel, but the breakfast was so delicious, we went twice during our visit to NY. The food, atmosphere and environment were all 10/10. The best part was that the price of food didn't break the bank unlike other restaurants we went to. Highly recommend!