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Al Pescatore
2024 Oct 30
The positives are that the food was good. The seafood and fish are definitely fresh and of a good standard.

The big negative was the Oven Baked Fish suddenly becoming an €80 course when presented with bill despite the menu saying €22. When I asked the waiter about this he explained that the fish is charged by weight rather than fixed price. I've no problem with that but this should be clearly stated in the menu like they already do with the lobster. It should also be explained by the staff when ordering.

We would return here as the food was decent but I would definitely firm up the price when ordering from the menu next time.