Peters B

well i don’t expect it’s anything close what i get in Madrid. but this is beyond worse, than i prepared….. fried Sardine was cold and soft. lamb and pollo were only lurk warm ( guess either the microwave was not working well or they just don’t have enough time for heating the pre made dishes.) Crème Brulee was like liquid. and 12,50€ for 7 pieces Gambas al ajillo? …. Rioja was alright. but the happy hour Caipirinha you get that you can literally finish in 2 sips was basically mixed with sugar and crushed ices. sad tapas! btw don’t waste your time to call and make reservation, coz they never pick up and when you arrive they would just give you the corner seat and tell you it’s the last one available.