Warren Bachmann
Latest Reviews
State Farmers Market Restaurant
At 8:30 in the morning on a Wednesday this place was packed, but yet we were seated immediately waited on immediately, and the food came very quickly. One of us had biscuits and gravy with an egg and one of us had North Carolina country ham with two eggs and grits.
The eggs were properly cooked. The ham was a typical salty country ham, and quite good biscuits and gravy didn’t quite have the flavor. You might expect it was quite mild and the grits were a little bit. Runny certainly would not stick to a spoon, but would runoff kind of runny .
All in all the service, the food, the atmosphere well worth the price good place to have breakfast and most likely lunch as well .
The eggs were properly cooked. The ham was a typical salty country ham, and quite good biscuits and gravy didn’t quite have the flavor. You might expect it was quite mild and the grits were a little bit. Runny certainly would not stick to a spoon, but would runoff kind of runny .
All in all the service, the food, the atmosphere well worth the price good place to have breakfast and most likely lunch as well .