Alan Ryono

We loved the food here and can't wait to come back. Some of our favorites were the Kawari Tofu (shirasu were perfect and crunchy), Sake-kasu salmon (umami bomb in my mouth), and the onigiris! Be careful with the Uni Ikura Mozuku. The Mozuku seaweed is pretty long and difficult to eat because it isn't easy to cut it with your teeth. Maybe it's just me, but this was way too big to handle in one bite, so that is what made it slightly difficult to manage. Otherwise, the atmosphere, food, and service all get top marks!

I give it 3 stars only based on my fishing success. I have gone a number of times during the trout stocking season that begins in November. They currently stock with fish from Jess Ranch as well as DFG. I've never had any luck which is sad because it costs $8 for car entry and $12 for fishing on the weekend which they consider starting on Friday. I hope that I can give a higher rating in the future!

Nice place to see a concert. Smaller venue so it seems almost anywhere you sit it would be decent. Bring some ear protection because the bass is thunderous and it even passes through your chest.