Scarleth Castro
Latest Reviews
Bond 45
This was our first time dining at Bond 45 and it quickly became one of our favorite restaurants! My husband and I were celebrating our anniversary and spent an evening celebrating with our son. We dined with a view of the sunset facing the Ferris wheel, such a gorgeous and romantic view.
Let’s talk about the food; from appetizers to main course meal, everything we ate was delicious! We had the garlic bread, prosciutto & burrata, the fried shrimp & calamari pepper and lemon aioli, the pepper and lemon fusion melted so well together, one of my favorite appetizer choices, next we also delightfully tried the housed meatballs. The meatballs were incredibly tender and soft. I was able to instantly tell they were slow cooked at low temperature based on the soft texture, the sauce was chunky enough and sprinkled with the right amount of cheese. Among all of the appetizers we got to enjoy, was our top favorite - the steamed muscles in white wine with the perfect blend of garlic made this appetizers so tasty! We ended our dining with the baked whole sea bass and the Wagu 20oz NY strip, served tableside on a hot himalayan salt block, mushroom truffle sauce, roasted potatoes, so many rich flavors, we were impressed.
We want to say thank you to John, the manager for being such an exceptional host, incredibly knowledgeable, friendly and attentive. Thank you for providing us with an incredible dining experience on our 8th anniversary and accommodating us with our infant baby. We would like to also thank our server for the night, Lotfi. We enjoyed his humor, kindness and attention to detail.
If you are planning to visit don’t forget to ask for John and Lotfi! We will definitely be coming back! - - The Castros
Let’s talk about the food; from appetizers to main course meal, everything we ate was delicious! We had the garlic bread, prosciutto & burrata, the fried shrimp & calamari pepper and lemon aioli, the pepper and lemon fusion melted so well together, one of my favorite appetizer choices, next we also delightfully tried the housed meatballs. The meatballs were incredibly tender and soft. I was able to instantly tell they were slow cooked at low temperature based on the soft texture, the sauce was chunky enough and sprinkled with the right amount of cheese. Among all of the appetizers we got to enjoy, was our top favorite - the steamed muscles in white wine with the perfect blend of garlic made this appetizers so tasty! We ended our dining with the baked whole sea bass and the Wagu 20oz NY strip, served tableside on a hot himalayan salt block, mushroom truffle sauce, roasted potatoes, so many rich flavors, we were impressed.
We want to say thank you to John, the manager for being such an exceptional host, incredibly knowledgeable, friendly and attentive. Thank you for providing us with an incredible dining experience on our 8th anniversary and accommodating us with our infant baby. We would like to also thank our server for the night, Lotfi. We enjoyed his humor, kindness and attention to detail.
If you are planning to visit don’t forget to ask for John and Lotfi! We will definitely be coming back! - - The Castros