Brandon Gorthy

Heard they won some awards for their green & red chilis and their rellenos and it definitely lived up to it. The service was very quick and friendly. I really enjoyed everything I ate and don’t really have any complaints other than that I wish they were open for dinner more nights than just Friday and Saturday a week. Can’t wait to bring my friends back here. I’m honestly surprised I hadn’t heard of this restaurant until this year despite them having been open since the 60s since I grew up here.
I ordered the Esteban combo (relleno and soft taco) with green chili, and a house marg. Some of the best green chili i think I’ve had in CO.