Austin

Everything was wonderful from the food to the service to the atmosphere. Nothing was out of place and the waitstaff are very thoughtful. Our plates were cleared for the next courses and our drinks were great even though they were not what we expected. We most definitely will come back.

Amazing experience. Beware, it can take up to six hours for one dinner depending on the experiences you choose. We highly recommend the wine cellar experience. The waitstaff are incredibly helpful and all work together in unison. The service was impeccable and the food was very unique. Each dish presented a different protein, flavor, texture and color.

Wonderful atmosphere. Very slow service. Decent food. Avoid the shark cartilage. The taco rice tastes like tacos. Gyoza is great. Seared mackerel was delicious. Food is fresh. Small, quaint and fairly loud. Beef tongue is yummy.

One of the best contemporary American restaurant that I have seen to execute dishes with Asian ingredients and recipes. Many of the dishes here resemble those that you can easily find in Chinatown, but executed well with a twist added to it. It did make me question the astronomical prices they charge for the dishes considering my tribal knowledge of the cost of ingredients they use. Some of their ingredients may seem “exotic” and certainly cater to a particular crowd, but it was nice to see them use everyday ingredients in a setting like this. For example, their pork dish reminds me of the roast pork you find in southern Chinese cuisine along with the skewered chives you find from the BBQ carts on the corner of the streets. Nonetheless, the service was great, plating was clean and nothing could be picked on. The only nitpick is that the steelhead trout was seared a little more than I liked, leaving a burnt aftertaste. The fig dessert is a MUST and it was the best part of the meal.

Calm Greek restaurant with attentive staff and great happy hour. A solid place to dine at before or after dinner.