Sara Silverman

Came here for an early Sunday dinner. Delicious food and great friendly service. We had the appetizer mixed platter - we loved the Turkish patlican and lebne in particular. For our mains we tried the chicken sis kebab, chicken Adana, and pear and walnut pizza. All very tasty. Chicken kebab was perfectly cooked. The red sauce on the Adana dish was wonderful. And the pizza was great - thin crispy crust and we added a little extra balsamic glaze. Definitely recommend for a tasty meal in a nice atmosphere!