A. K.

Went for their lunch special, where you get a 3 course meal for under $30. Lamb was so delicious 😋. We will definitely be back for more!

Update in 2024 April: even though we had said we would go back, it took us 3 yrs...! But this time, we really marked Mediterraneo with a heart in google maps, as it's absolutely a local gem. The owners are so lovely and treat each customer as if we are long lost, distant relatives that they just connected with. Their care and attention really differentiates this place. The food is also amazing. Tried their duck ragu parpadelle this time (apparently the owner's favorite and you can tell from the menu as well 😋) and it was absolutely delicious. I could eat it everyday.... My partner got a pizza and it was also made to perfection. We won't take another 3 yrs to go back; this is definitely going to be our new go-to restaurant on the UES.

(From 2021:) Ordered fried calamari and had black pasta with tiramisu for dessert. The calamaris were cooked to perfection, so crispy with soft inside. The black pasta was the highlight for me; freshly made pasta was the best I’ve had in a while and the sauce was great as well (even though my husband wasn’t a fan of the sauce.. I guess depends on the person). Tiramisu was a bit disappointing - thus the 4 stars. I personally prefer the bread completely soaked in coffee but you could see the bread and didn’t seem to have much coffee. Overall, it’s made to my ‘favorite restaurants in UES’ list and would definitely go back to try more dishes. Our waitress was also great and the service was good too.