Robert Drew

My starter of black pudding and roblochon cheese was lovely. My main of rotisserie chicken started off well as I like to start with the meat below the hopefully crispy skin, that meat was tender but a little dry. When it came to the surface meat it was leathery and almost burnt, when i told this to the very superior maitre D she told me she 'would tell chef's, she then came back saying the chef says thanks! Absolutely disgraceful.
I don't recommend, attitude was awful. Our waitress was super.