Rich Liao

I recently tried Fili Lasa Sizzlers, and while some dishes hit the mark, a few could use some adjustments. The menudo had a decent flavor, but the pork liver was overcooked, impacting the texture. As for the caldereta, fresher meat from the butcher would make a difference; the current cut felt like it had been frozen before cooking. On the upside, the pricing is fair for what’s offered, but with a few tweaks, it could be an even better dining experience!

The feast was an orchestra of flavors, and the free beverage was a refreshing concerto. Though the attendants were helpful, the raucous ambience sometimes made communication an obstacle course. Alas, the men's lavatory was a putrid dragon's lair, with toilet paper rough as a cat's tongue. Nevertheless, the price was a bargain for the succulent meat selection. All in all, it was a memorable experience!