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Normally, I am reluctant to go to cheap Korean BBQs and am a loyal regular to Kobe Wagyu BBQ (although that's Japanese) but at more than half the price, I have to say it that Kobe was definitely not twice as good as Butchers.

Yes, they don't have fresh sashimi and not the top grade meats Kobe is famous for but they have a better selection of marinated meats, and if you get there early, you get some quality cuts of wagyu too. They have unlimited uncooked banana prawns, a good variety of cooked food, fried prawns, salads and condiments.

The service is attentive for how busy they are but we had a gas cylinder that was almost out to start with which ruined the first batch of meat we cooked and they come far too often to change the cooking plates which means the temperature drops again. They should really train their staff to wait till the meat is cooked before they change the plates.

Nevertheless, the value is excellent for the price and will be back!