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I popped in to grab a To go menu and decided to stay and try a dish or two due to the amazing aroma of fresh cooked Chinese cuisine.

I decided to have the Romain leaves and gyoza for a small quick bite.

But I was pleasantly surprised that the portions of both these dishes are large e ought to share.

The Romain leaves a cooked down with a soy and garlic sauce that seriously could be bottled and sold on its own!

The pork gyoza were huge, roughly around the size of a racket ball. They were fresh, hot, and crisp! The sauce packet of soy and hot oil was the perfect accompaniment.

I can't wait to go back and try all the dishes they offer!