Natalie Pote

Almost surreal that the great artiste was shot down in that very spot. His apartment building is opposite and overlooks Central Park. The spot where he was shot down is marked.
Nearby we saw (and heard), a local
Artiste singing and taking requests for Beatles tracks

If I could give more than five stars, I would. Absolutely loved the entire Bartaco experience. The servers and manager Angel - was an Angel. Super nice and efficient, he went out of his way to ensure all customers had the best experience possible.
Interesting concept where you put the card up in its holder, if you need service, and someone will attend to you. If not, they leave you alone. You scan the menu and place your order online and they bring it to you, once it’s ready.
Sooo much to choose from - from brisket, duck and shrimp to a variety of vegetarian options as well. The tacos are typically bar size servings and an average adult would require about 5. They also have a kids menu and some delectable desserts. We tried practically everything on the menu and loved it all. The desserts we tried came in a glass - key lime pie and tres leches. Both absolutely delicious.
There is an island bar with a lovely bartender serving. Patrons have the option of sitting around or at the bar or in a booth.
Overall, a fabulous experience. Full marks for service, ambience and food! Will definitely go back if I’m ever in Miami next.

Love the vibe and wanted to grab one last Texas meal before exiting the state but was disappointed at how slow and average the experience was. Prices are steep

Booked for a private party and it was a great experience. The cabins were comfortable. The service was great. They have a bar. We chose to halt in Chandannagar which again, was a really great experience.
It boards at Millenium jetty

In its category, it’s easily one of the best restaurants in the city. Open into the wee hours of the morning, it is especially popular amount the night time revellers. There is a regular restaurant, an air conditioned family room but o think there must popular way of serving is too people cars. People park alongside on the road and the servers come to you, take the order and deliver delicious tasting food