Stu Taylor
Latest Reviews
Brits pub
2022 Jul 10
Service was poor and slow, despite staff standing around doing nothing.
Food was OK but not fantastic.
Paying was a nightmare, the card machine was "broken" but they conveniently have a British Bank account you can transfer funds to if you don't have cash. There is a cash machine just around the corner.
Food was OK but not fantastic.
Paying was a nightmare, the card machine was "broken" but they conveniently have a British Bank account you can transfer funds to if you don't have cash. There is a cash machine just around the corner.
Winehouse Restaurant
2022 Jul 05
We visited here on our first night as it was the closest restaurant to our apartments, and I have to say they have set the standard high for the rest of the holiday.
The staff are fantastic, everyone was very friendly and helpful, especially when we asked how to say thank you in Turkish, nothing was to much for them and you could tell they were proud of the restaurant and its food.
The food was delicious, we went for a meze starter, which initially consisted of 5 dishes and read, but soon after we ended up with at least another three dishes all of which were very tasty. That was followed by a mixed grill, the spicy kebab was rather spicy but very tasty and the beef kebab interspersed with lamb fat was lovely.
We finished with a tiramisu, a plate of green apple slices drizzled in honey, a mystery aperitif that was very herbal tasting and a Turkish coffee.
Everyone at the table was full and thought the meal, the staff and the restaurant were fabulous and we will definitely be going back.
The staff are fantastic, everyone was very friendly and helpful, especially when we asked how to say thank you in Turkish, nothing was to much for them and you could tell they were proud of the restaurant and its food.
The food was delicious, we went for a meze starter, which initially consisted of 5 dishes and read, but soon after we ended up with at least another three dishes all of which were very tasty. That was followed by a mixed grill, the spicy kebab was rather spicy but very tasty and the beef kebab interspersed with lamb fat was lovely.
We finished with a tiramisu, a plate of green apple slices drizzled in honey, a mystery aperitif that was very herbal tasting and a Turkish coffee.
Everyone at the table was full and thought the meal, the staff and the restaurant were fabulous and we will definitely be going back.