Ian J.

We had a great experience here from the service to the atmosphere to plating and presentation. The tasting menu served 12+ dishes and we felt like we went to the beach and to the ocean depths and back. The first 7 entrees felt like it was much of the same and mostly raw. 3 entrees in we were craving for something different something warm and with more substance. The meal ended with venison which was amazing. And the dessert is absolutely delicious and saved the meal and experience.

So glad this place is still here after 30+ years of my patronage. The prices are still ridiculously low and affordable. Looking for authentic Taiwanese bento? Look no further! The fried pork chop is made without batter. The fried chicken leg is juicy served on a bed of rice with pork chili/gravy. And don’t forget to add a braised hard boiled egg. Yum!

This restaurant has been here for at least 30 years. The satay here is the star. The shrimp noodles are good too. Hainan chicken was okay. We prefer boneless Hainan chicken. The service was tentative and friendly. To bad the ABC ice dessert is no longer served.

Good service and value with a large variety of dim sum items to a large menu of entrees. Nothing was bad and nothing was memorable. Perhaps the value was most memorable. They do offer 1 hour of free parking under Bank of China.

One of my favorite restaurants in Flushing serving authentic Hunan-style food. The food is savory and oily but delicious. The lunch special is really hard to beat. Check out these awesome delicious authentic dishes in the lunch special menu. The service is great too.