Ben Gardiner

An absolutely stunning meal guided by really pleasant, knowledgeable and friendly staff!

The meal was expensive, but the portions were huge! Totally worth the price in my opinion.

The pork hot pot was enormous and and so rich with flavour. The onglet steak starter was the stand out dish for me. I wish this was a main so I could have eaten more of it.

My partner had the lamb which was unbelievable well cooked, it melted in the mouth and the presentation was nothing short of Michelin Star!

The cocktails were delightful and perfectly balanced which set the tone for a perfect evening in Bedminster.

Really lovely and friendly staff, great to see Budvar on tap! I can’t think of anywhere else in Bristol that does. Food was excellent also. No complaints!

Having eaten here a lot in the past, I was immensely pleased to see that the quality of food had improved since the COVID pandemic. Three Brothers has finally risen back to the status of “local legend” after its poor quality and performance during the pandemic likening the restaurant to an over priced McDonald’s clone.

I was very pleased to see the skin-on chips replace the frozen McFries. And the famous chilli finally re-included the beef brisket and beef shin that was lacking from its kidney bean infested tinned product of a few years ago.

Food was excellent and great value.

The Vegans in our party were extremely happy with the quality and scope of the menu also.

Our server may as well have been a robot. It was Saint Paul’s Carnival the day before so I presume she was hungover as hell. Which isn’t a problem but she could have at least tried.

Fantastic roast, great local pub with a lot of open space and somehow feels cosy!

Really good food, the beef roast was excellent!

Really nice vibe in The Spotted Cow. perfect for people of all ages.

A fantastic garden put the back which is bound to become a regular spot for us in the warmer months!

I’ve eaten a lot a burgers in my life… and I mean a lot. But the “El Gaucho” is now firmly at the top spot. The red pepper chimichurri had a beautiful, deep smoky flavour which complimented the beef patty and steak. It’s outstanding! I mean, come on… steak on a burger… you do the math, that’s an instant hit! The levels were perfect, not too much of any single ingredient. The flavours and textures came together absolutely perfectly. The bun even managed to stay together as well!

The pastrami is the best pastrami I’ve yet to have! Thick cuts that can only be rivalled by New York delis.

The queso and beef fries were rich and delicious.

I can’t fault anything at all, it is simply phenomenal!