Mattia Maini

I’m always going there for roasted meat, they have a real and proper Cantonese oven to roast duck and pork.
The combo Cantonese roasted duck and Char Siew pork is a must try in my opinion.
Char Siew is tender but I personally prefer when the fat ratio is higher and the outside crust is more caramelised but still awesome
Duck has a tender meat and a crispy skin, one of the best in the whole city in my opinion.
Prima!