Lowanda Hill

Ventured over to the east side of Nashville to indulge at a restaurant that supports locally grown produce. Our reservation was for 6:45 pm. The host graciously seated us early to partake in their community hour. Shout out to the lovely hostess! Go all in for the wings and embrace that beautiful sweet/hot and a delicate crunch from the peanuts. I wanted to gnaw on the bones, but did not want to appear un-ladylike. I went in like a warrior and ordered the dry-aged NY strip steak. The Chef recommended medium rare. Let me just say, I wanted to find the chef and curtsy before him, because he prepared my steak as if I was royalty. The steak was well rested, juicy and bursting with flavor. The ensemble of green beans, sweet tomato, pecan sauté and chimichurri provided a delicious bed of flavor for the steak. My bestie ordered the grilled pork chop and all I heard her say repeatedly is: “This is Amazing!!!!” I will be back to try the pizzas and other palete pleasing options on the menu.

Ventured over to Green Hills Grille for dinner. Glad I did. I ordered the Buffalo Cauliflower as an appetizer. It had the right spice and kick. There were other added vegetables that were a nice compliment to the cauliflower. I ordered the Lemon Artichoke Chicken as my entree. The chicken was grilled and seasoned to perfection. The lemon artichoke sauce was savory and was a nice compliment for the grilled chicken. I switched out the broccoli and mashed potatoes for a side salad and grilled asparagus. Becka was my server and she was amazing! Her cocktails were made to perfection based on my personal taste. I love the atmosphere and service here. I will be returning to try other items on the menu.

Even if it is not Taco Tuesday, Butchertown Hall is the place to be. They have other great menu items besides tacos. Their craft cocktails will have you licking your lips for more. A great hidden spot in North Nashville.